Easy Dairy Free Breakfast Casserole. Using the kitchen shears, cut the cinnamon rolls into. Sprinkle with diced, fresh chives or green onions.
Web 10 large eggs, 1/2 cup soy milk, 1 teaspoon dry mustard, 1 teaspoon salt, 1/2 teaspoon pepper. Web prepare the vegetables. In a large pan or skillet, spray avocado oil and cook at medium heat.
Place the eggs, almond milk, nutritional yeast, and dijon mustard into a large mixing bowl and whisk until combined. Pour the egg mixture over the english muffins and. Sprinkle with diced, fresh chives or green onions.
Take the thawed hashbrowns and spread. Pour the egg mixture into the. Web in a large bowl, whisk together the eggs until beaten, then add the cream, milk, and spices until combined.
Add the hashbrowns to the prepared pan. Add the sausage and cook, stirring with. If you plan to reheat the casserole, bake it for closer to 32.
Grease a 9 x 13 casserole dish with butter. Preheat the oven to 375 degrees and grease a 9 x 13 inch pan. Web drain off any excess fat if needed.
Web mix and match spinach, peppers, finely cut broccoli, or mushrooms to make a veggie mixture you love. Web preheat your oven to 350 f. Using the kitchen shears, cut the cinnamon rolls into.
